Breakfast

Smoked Salmon Breakfast Wraps

Creamy lemon chive spread melts into warm whole wheat tortillas, wrapping silky smoked salmon and tender zucchini strips in each bright, satisfying bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Smoked Salmon Breakfast Wraps
Total
20 min
Prep
20 min
Serves
4

Nutrition per Serving

Calories
124
Protein
12g
Carbs
14g
Fat
6g
Fiber
9g
Sugar
2g
Sodium
451mg

Ingredients

  • 1/3 cup light cream cheese spread
  • 1 tbsp snipped fresh chives
  • 1 tsp finely shredded lemon peel
  • 1 tbsp lemon juice
  • 4 6 to 7-inch whole wheat flour tortillas
  • 3 oz thinly sliced, smoked salmon (lox-style), cut into strips
  • 1 small zucchini, trimmed
  • 4 Lemon wedges

Instructions

  1. In a small bowl, stir together cream cheese, chives, lemon peel, and lemon juice until smooth. Spread evenly over tortillas, leaving a 1/2-inch border around the edges.
  2. Divide salmon among tortillas, placing it on the bottom half of each tortilla. To make zucchini ribbons, draw a sharp vegetable peeler lengthwise along the zucchini to cut very thin slices. Place zucchini ribbons on top of salmon. Starting from the bottom, roll up tortillas. Cut in half. If desired, serve with lemon wedges.