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Smoked Salmon & Goat Cheese Sheet-Pan Eggs

Creamy eggs bake into tender sheets laced with tangy goat cheese and silky smoked salmon. Briny capers and fresh spinach add bright bites against sweet red onion.

Recipe and photo by EatingWell, shared here with credit. View the Original

Smoked Salmon & Goat Cheese Sheet-Pan Eggs
Total
35 min
Prep
10 min
Cook
25 min
Serves
9

Nutrition per Serving

Calories
215
Protein
19g
Carbs
2g
Fat
14g
Sugar
1g
Sodium
452mg

Ingredients

  • 18 large eggs
  • .25 cup reduced-fat milk
  • .5 teaspoon salt
  • .5 teaspoon ground pepper
  • 1 cup chopped baby spinach
  • .5 cup thinly sliced red onion
  • 6 ounces crumbled goat cheese
  • .75 cup flaked smoked salmon
  • 1 tablespoon rinsed capers

Instructions

  1. Preheat oven to 350°F. Generously coat a large rimmed baking sheet with cooking spray.
  2. Whisk eggs with milk, salt and pepper. Pour the egg mixture into the prepared pan and top with spinach, onion, cheese, salmon and capers.
  3. Bake until just set, 20 to 25 minutes. Cut into 9 slices.