Dinner

Slow-Cooker Corn Casserole

Creamy corn kernels simmer gently with tangy cream cheese and sour cream until each bite melts into sweet, velvety richness. A comforting side that tastes like a warm hug in a bowl.

Recipe and photo by EatingWell, shared here with credit. View the Original

Slow-Cooker Corn Casserole
Total
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
8

Nutrition per Serving

Calories
130
Protein
6g
Carbs
24g
Fat
3g
Fiber
2g
Sugar
4g
Sodium
221mg

Ingredients

  • 30 oz frozen corn kernels, thawed (about 5 1/3 cups)
  • 4 oz nonfat cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup low-fat milk
  • 1 1/2 tsp sugar
  • 1/2 tsp salt

Instructions

  1. Combine corn, cream cheese, sour cream, milk, sugar (if using) and salt in a 3 1/2-quart slow cooker. Cover and cook on Low, stirring halfway, until the casserole is creamy, about 4 hours.