Dinner

Slow-Cooker Baked Beans

Rich navy beans bubble gently with tomato sauce, onion, garlic, molasses, and brown sugar until every spoonful tastes sweet, savory, and deeply comforting. A touch of smoky paprika and mustard rounds out the flavor, making these tender beans irresistible straight from the pot.

Recipe and photo by EatingWell, shared here with credit. View the Original

Slow-Cooker Baked Beans
Total
3 hr 10 min
Prep
10 min
Cook
3 hr
Serves
8

Nutrition per Serving

Calories
139
Protein
6g
Carbs
29g
Fiber
6g
Sugar
13g
Sodium
93mg

Ingredients

  • 2 (15 ounce) cans no-salt-added navy beans, rinsed
  • 2/3 cup no-salt-added tomato sauce
  • 1/2 cup diced medium onion
  • 2 clove garlic, minced
  • 1/4 cup molasses
  • 2 tbsp brown sugar
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tsp yellow mustard
  • 1/2 tsp smoked paprika
  • 1/8 tsp salt
  • pinch of cayenne pepper

Instructions

  1. Combine beans, tomato sauce, onion, garlic, molasses, brown sugar, tomato paste, Worcestershire, mustard, paprika, salt and cayenne in a 3 1/2-quart slow cooker. Cover and cook on High until the beans are tender and the sauce has thickened, about 3 hours.