Skinny Strawberry Fool (with Truwhip)

Ingredients

• 1 1/2 lb 3 1/2 cups strawberries, washed, hulled, cut in half
• 1/3 cup agave nectar (sugar or Splenda would work)
• pinch of salt
• 1/2 tsp grated lemon zest
• 1 1/2 tsp fresh lemon juice
• 8 oz truwhip (or Cool Whip Free)
• 12 oz fat free Vanilla Chobani

Instructions

1. Combine the strawberries, agave, and salt in a medium bowl and stir until the strawberries are coated in agave.
2. Mash with a potato masher until half of the strawberries are smashed, but some medium sized chunks remain.
3. Cook the strawberries over high heat, stirring occasionally, until bubbles form along the edge, about 5 minutes.
4. Skim any foam from the surface with a spoon and discard.
5. Add the lemon zest and lemon juice, stir to combine and bring to a full boil, about 2 minutes more.
6. Remove from heat, skim foam and discard.
7. Transfer to a container and let it cool to room temperature.
8. Refrigerate until cold, about 30 minutes.
9. When the strawberry sauce is cooled, gently fold the whipped topping in a large bowl along with the yogurt.
10. Gently fold the strawberry sauce with the whipped cream to create pretty swirls and place in 6 glasses.