Dessert

Skinny Rice Krispies Treats

Marshmallows melt into light butter spread, coating crisp Rice Krispies until every bite tastes buttery sweet and chewy. The squares hold together softly without feeling heavy.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Skinny Rice Krispies Treats
Total
20 min
Prep
10 min
Cook
10 min
Serves
16

Nutrition per Serving

Calories
84
Protein
1g
Carbs
19g
Fat
1g

Ingredients

  • 2 tbsp light butter spread (I used Smart Balance Light)
  • 4 cup or 10 oz mini marshmallows
  • 6 cup Rice Krispies
  • cooking spray

Instructions

  1. Spray a 9x12-inch pan with cooking spray and set aside.
  2. Heat a large saucepan on low heat.
  3. Melt butter spread being sure to coat the bottom of the pot to prevent sticking.
  4. Add marshmallows and melt on low flame.
  5. Stir until completely melted, then remove from heat.
  6. Add Rice Krispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool).
  7. Press into the buttered pan with wax paper and cut them into 16 pieces.