Dessert
Skinny Eggnog Cake
Golden cake layers soak up the cozy spice of nutmeg and a whisper of rum, while clouds of light whipped topping melt into every bite.
- Total
- 45 min
- Prep
- 15 min
- Cook
- 30 min
- Serves
- 15
Nutrition per Serving
- Calories
- 188
- Protein
- 3g
- Carbs
- 32g
- Fat
- 5g
- Fiber
- 1g
- Sugar
- 4g
- Sodium
- 204mg
Ingredients
- 16 1/2 oz package yellow cake mix
- 6- oz fat-free Greek yogurt
- 1 cup water
- 2 large egg whites
- 1 1/2 tsp ground nutmeg (plus more for garnish)
- baking spray
- 10 oz Truwhip or reduced fat whipped topping
- 1 tbsp rum (or a few drops rum extract)
Instructions
- Preheat oven to 350°.
- Lightly spray a 9 x 13 inch baking pan with baking spray.
- Combine all the cake ingredients in a large mixing bowl and beat until combined.
- Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before frosting.
- For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
- Spread over cake and dust with more nutmeg.
- Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.