Skinny Baked Seasoned Fries with Garlic Aioli

Ingredients

• 2 medium potatoes (russet or yukon gold, washed and dried)
• 2 tsp olive oil
• 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
• 1/4 tsp oregano
• 1 tsp smoked paprika
• 1/4 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp fresh cracked pepper
• fresh lime zest
• 2 tbsp light mayonnaise
• 2 tbsp fat free greek yogurt
• 1 clove garlic (crushed)

Instructions

1. Preheat oven to 400°.
2. Line baking sheet with foil for easy clean-up.
3. Lightly coat with cooking spray.
4. Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
5. In a large bowl, combine cut potatoes and oil; toss well.
6. Add rosemary, thyme, garlic and seasoning.
7. Toss to coat.
8. Place in a single layer on a lightly greased baking sheet.
9. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
10. Remove from oven serve with garlic aioli.