Recipe Library

Skillet Corn

Sweet corn kernels simmer in butter with onion and garlic until each bite bursts with juicy sweetness, finished with a sprinkle of parsley for a fresh, fragrant finish.

Recipe and photo by EatingWell, shared here with credit. View the Original

Skillet Corn
Total
14 min
Prep
5 min
Cook
9 min
Serves
6

Nutrition per Serving

Calories
141
Protein
3g
Carbs
20g
Fat
7g
Fiber
2g
Sugar
7g
Sodium
308mg

Ingredients

  • 3 tbsp unsalted butter
  • 3/4 cup chopped sweet onion
  • 4 cup fresh corn kernels (from 6 to 8 ears)
  • 1 large clove garlic, minced
  • 3/4 tsp salt
  • 1/8 tsp ground pepper
  • 1 tsp granulated sugar (optional)
  • 1 tbsp finely chopped fresh flat-leaf parsley

Instructions

  1. Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until translucent, about 3 minutes. Add corn and garlic; cook, stirring occasionally, until the corn is tender and juicy, about 6 minutes. Stir in salt, pepper and sugar (if desired). Remove from heat and stir in parsley. Recipe developed by Jasmine Smith