Side
Simple Roasted Brussels Sprouts
Roasted Brussels sprouts emerge with golden, crispy edges and tender centers, their natural sweetness deepened by olive oil, salt, and pepper into a savory, nutty bite.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 3
Nutrition per Serving
- Calories
- 59
- Protein
- 4g
- Carbs
- 9g
- Fat
- 2g
- Fiber
- 4g
- Sugar
- 2g
- Sodium
- 149mg
Ingredients
- 1 lb fresh Brussels sprouts, ends trimmed and halved lengthwise
- 1 1/2 tsp olive oil
- 1/4 tsp kosher salt
- 1/8 tsp ground pepper
Instructions
- Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil; lightly coat with cooking spray. Set aside. Toss Brussels sprouts with oil, kosher salt, and pepper in a large bowl.
- Arrange the Brussels sprouts in a single layer in the prepared baking pan. Roast 15 to 20 minutes or until the Brussels sprouts are brown and crispy, using tongs to turn the sprouts once.