Side
Simple Green Salad with Citronette
Crisp peppery greens mingle with tender mild leaves and slivers of red onion, all glistening under a bright citrus dressing that tastes tangy, fresh, and just lightly sharp.
- Total
- 15 min
- Prep
- 15 min
- Serves
- 1
Nutrition per Serving
- Calories
- 43
- Protein
- 2g
- Carbs
- 3g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 1g
- Sodium
- 81mg
Ingredients
- 1/4 cup fresh orange juice
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1 small shallot, finely chopped
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 4 cup torn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
- 8 cup mild greens, such as Boston lettuce, mesclun, baby spinach or baby romaine
- 1/3 cup thinly sliced red onion
Instructions
- Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
- Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.