Dessert

Simple Cottage Cheese Pancakes

These pancakes deliver tender bites with a creamy center and delicate golden edges. Cottage cheese and eggs create a light, high-protein batter that pairs beautifully with sweet blueberries.

Recipe and photo by Allrecipes, shared here with credit. View the Original

Simple Cottage Cheese Pancakes
Total
16 min
Prep
10 min
Cook
6 min
Serves
3

Nutrition per Serving

Calories
273
Protein
17g
Carbs
12g
Fat
18g
Fiber
1g
Sugar
2g
Sodium
632mg

Ingredients

  • 1 cup cottage cheese
  • 3 eggs
  • 1/4 cup all-purpose flour
  • 2 tbsp melted butter
  • 1/4 tsp salt
  • 1 tsp butter
  • 1/4 cup blueberries, or, to taste

Instructions

  1. Strain cottage cheese in a fine-mesh sieve fitted over a bowl, pressing down occasionally, until cottage cheese dries out, about 1 hour.
  2. Beat eggs together in a medium bowl; stir in cottage cheese, flour, 2 tablespoons melted butter, and salt until just blended.
  3. Melt 1 teaspoon butter in a skillet over medium-high heat. Drop batter by large spoonfuls into the skillet; sprinkle with blueberries. Cook until lightly browned, 2 to 3 minutes per side. Repeat with remaining batter and blueberries.