Side

Simple Cabbage Salad

Crisp shreds of green cabbage soak up a bright lemon and olive oil dressing laced with Dijon, honey, and fresh parsley, softening just enough to deliver tangy sweetness in every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Simple Cabbage Salad
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
124
Protein
2g
Carbs
14g
Fat
7g
Fiber
4g
Sugar
9g
Sodium
408mg

Ingredients

  • 2 tbsp lemon juice
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp chopped fresh flat-leaf parsley
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 8 cup shredded green cabbage (from 1 small head)

Instructions

  1. Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving. Additional reporting by Jan Valdez , Carrie Myers and Sara Haas, RDN, LDN