Lunch

Shrimp Salad on Cucumber Slices

Crisp cucumber rounds cradle a creamy blend of tender shrimp, celery, and red onion, brightened with chives. Each cool bite delivers sweet seafood and a light, tangy finish.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Shrimp Salad on Cucumber Slices
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
117
Protein
19g
Carbs
4g
Fat
3g
Fiber
1g
Sodium
275mg

Ingredients

  • 3/4 lb cooked shrimp (peeled (weight after peeled))
  • 2 celery stalks (chopped)
  • 1 tbsp red onion (chopped)
  • 2 tbsp light mayonnaise (I used Hellmann's, check label for Keto)
  • 1 tbsp fat free Greek yogurt (full fat for Keto)
  • Seasoning salt or adobo seasoning
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives, for garnish

Instructions

  1. Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
  2. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
  3. Top with chopped chives for garnish.