Recipe Library

Shoyu Ahi Poke

Tender cubes of sushi-grade tuna mingle with sweet onion and crisp scallions in a silky coat of soy sauce and sesame oil, finished with a gentle chili heat that makes each bite bright and deeply savory.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Shoyu Ahi Poke
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
166
Protein
29g
Carbs
3g
Fat
4g
Fiber
1g
Sugar
1g
Sodium
512mg

Ingredients

  • 1 lb sushi grade tuna (cut into 3/4 inch cubes)
  • 1/4 cup thin sliced onions
  • 1/2 cup sliced scallions (green parts only)
  • 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
  • 1 tsp sesame oil
  • 1/2 tsp sambal oelek or sriracha

Instructions

  1. In a medium bowl combine all the ingredients and gently fold until mixed well.
  2. Serve immediately or cover tight and refrigerate for up to a day.
  3. If you let it marinate, you may need to add another splash of soy sauce to taste.