Side

Shaved Brussels Sprouts Salad

Crisp Brussels sprouts meet creamy goat cheese, tart cherries, and crunchy pistachios, all coated in a bright honey-lemon dressing. Each bite delivers a lively mix of nutty, sweet, and tangy flavors that stays fresh and satisfying.

Recipe and photo by EatingWell, shared here with credit. View the Original

Shaved Brussels Sprouts Salad
Total
17 min
Prep
17 min
Serves
4

Nutrition per Serving

Calories
252
Protein
7g
Carbs
24g
Fat
15g
Fiber
5g
Sugar
12g
Sodium
291mg

Ingredients

  • 1 lb Brussels sprouts, thinly sliced (about 6 cups)
  • 3/4 cup finely shredded hard goat cheese
  • 1/3 cup sweetened dried cherries, finely chopped
  • 2 tbsp unsalted dry-roasted pistachios, finely chopped
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 tsp cider vinegar
  • 1/4 tsp salt, divided
  • 1/8 tsp ground pepper

Instructions

  1. Toss Brussels sprouts, goat cheese, cherries and pistachios together in a medium serving bowl until well combined.
  2. Combine oil, lemon juice, honey, mustard, vinegar, 1/8 teaspoon salt and pepper in a mason jar. Cover tightly and shake vigorously until well combined.
  3. Pour the dressing over the Brussels sprouts mixture. Sprinkle with the remaining 1/8 teaspoon salt; toss until well coated and slightly wilted. Serve immediately. Additional reporting by Carrie Myers and Jan Valdez