Side
Sesame-Honey Roasted Cashews
Honey, avocado oil, salt, and pepper coat raw cashews before sesame seeds cling to every surface and slow roasting turns the nuts deep golden. Each bite releases warm sweetness, a whisper of salt, and a crisp, toasty crunch that lingers.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 8
Nutrition per Serving
- Calories
- 162
- Protein
- 5g
- Carbs
- 12g
- Fat
- 12g
- Fiber
- 1g
- Sugar
- 6g
- Sodium
- 135mg
Ingredients
- 2 tbsp honey
- 1 tsp avocado oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 1/2 cup raw cashews
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 325°F. Line a large rimmed baking sheet with parchment paper.
- Combine 2 tablespoons honey, 1 teaspoon oil, ½ teaspoon salt and ¼ teaspoon pepper in a medium bowl. Add 1½ cups cashews and 1 tablespoon sesame seeds; stir until well coated.
- Spread the mixture in an even layer on the prepared baking sheet. Bake, stirring once, until the nuts are golden, 18 to 20 minutes. Carefully transfer the parchment with the cashews to a wire rack; cool completely before storing.