Recipe Library
Savory Chestnut Puree
Chestnuts simmer gently in savory broth until soft and fragrant, then blend into a silky, earthy puree. Its natural sweetness pairs beautifully with roasted meats and poultry.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
Nutrition per Serving
- Calories
- 247
- Protein
- 4g
- Carbs
- 53g
- Fat
- 2g
- Fiber
- 5g
- Sugar
- 11g
- Sodium
- 177mg
Ingredients
- 1 14-ounce jar roasted chestnuts (see Tip)
- 1 cup reduced-sodium chicken broth
- 1 cup water
- 1 sprig fresh thyme
- 1/8 tsp kosher salt
Instructions
- Combine chestnuts, broth, water, thyme and salt in a medium saucepan. Bring to a simmer over medium heat and cook, partially covered, until the chestnuts easily break apart, 10 to 20 minutes. Remove the thyme.
- Transfer the chestnut mixture to a food processor; puree until the mixture is very smooth and has the consistency of a thick spread. Add a little more broth if a thinner consistency is desired. Return the puree to the pan; cover to keep warm.
- Reheat over low heat just before serving; thin with a little water, if desired.