Dinner

Sauteed Collard Greens with Bacon

Crisp bits of bacon infuse every tender ribbon of collard greens with smoky savor, while garlic and a touch of olive oil round out the rich, savory flavor.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Sauteed Collard Greens with Bacon
Total
16 min
Prep
5 min
Cook
11 min
Serves
4

Nutrition per Serving

Calories
73
Protein
3g
Carbs
7g
Fat
5g
Fiber
3g
Sugar
1g
Sodium
68mg

Ingredients

  • 1 slice bacon (chopped)
  • 1 tbsp olive oil
  • 3 clove garlic (chopped)
  • 1 large bunch collard greens (washed and dried)
  • salt (to taste)

Instructions

  1. Remove the tough stems that run down the center of the leaf.
  2. Stack a few leaves, roll and slice into thin strips.
  3. In a large saute pan, heat bacon on low heat.
  4. When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
  5. Add chopped collards to the pan, season with salt to taste and cover.
  6. Cook until the leaves are tender, about 10 minutes, stirring occasionally.