Side

Sauteed Baby Zucchini

Baby zucchini sizzle in olive oil with crushed garlic and oregano, turning lightly golden while staying tender inside. Their flavor sweetens and intensifies, delivering a fresh, savory bite in every piece.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Sauteed Baby Zucchini
Total
15 min
Prep
10 min
Cook
5 min
Serves
2

Nutrition per Serving

Calories
87
Protein
3g
Carbs
4g
Fat
7g
Fiber
2g

Ingredients

  • 1 package (about 20 baby zucchinis)
  • 1 tbsp olive oil
  • oregano
  • 1 clove garlic (crushed)
  • salt and fresh pepper

Instructions

  1. Cut zucchinis in half lengthwise.
  2. Season with salt and pepper.
  3. In a large saute pan, heat olive oil on medium-high heat.
  4. Add zucchini to pan, add oregano and sauté about 2 minutes on each side.
  5. Add garlic and cook another minute.