Condiment
Salmon Croquettes with Dill Sauce
Golden croquettes deliver crisp edges that give way to tender, savory salmon laced with sweet onion and celery. A cool, tangy dill sauce brightens each bite with creamy yogurt and a gentle mustard note.
- Total
- 30 min
- Prep
- 20 min
- Cook
- 10 min
- Serves
- 8
Nutrition per Serving
- Calories
- 278
- Protein
- 26g
- Carbs
- 5g
- Fat
- 16g
- Fiber
- 1g
- Sugar
- 1g
- Sodium
- 542mg
Ingredients
- 1 1/2 cup plain yogurt or light sour cream
- 1/4 cup Dijon mustard
- 6 sprigs fresh dill (chopped)
- 4 can (7.5 ounces each unsalted salmon, packed in water)
- 4 celery stalks (finely chopped)
- 1 large white onion (finely chopped)
- 4 large eggs (beaten)
- 1/2 tbsp salt
- black pepper (to taste)
- 1 tbsp olive oil
Instructions
- Combine the dill sauce ingredients and set aside.
- Drain the salmon, remove and discard the skin and bones.
- Add it to a medium bowl with celery, onion, egg, salt and black pepper.
- Form into 8 patties, pressing together so they hold, they will be delicate.
- Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
- Serve with a dollop of the sauce on each patty and serve.