Recipe Library
Salad-e Khiar-o Anar (Cucumber & Pomegranate Salad)
Crisp cucumber slices mingle with juicy pomegranate seeds and fragrant cilantro, all glistening in a bright olive oil and lime dressing. Tangy feta crumbles add a creamy finish to this cool, refreshing salad.
- Total
- 20 min
- Prep
- 20 min
- Serves
- 5
Nutrition per Serving
- Calories
- 163
- Protein
- 4g
- Carbs
- 11g
- Fat
- 12g
- Fiber
- 3g
- Sugar
- 7g
- Sodium
- 378mg
Ingredients
- 2 large cucumbers
- 3 cups chopped fresh cilantro
- 1 cup pomegranate seeds
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice
- 1 scallion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 cup crumbled feta cheese
Instructions
- Peel cucumbers and halve lengthwise. Remove seeds; cut into 1/4-inch slices. Combine the cucumbers in a large bowl with cilantro, pomegranate seeds, oil, lime juice, scallion, salt and pepper. Serve topped with feta.