Dessert
S'mores Pops
Thick chocolate graham crackers melt into pools of rich semi-sweet chocolate, cradling a gooey marshmallow on a stick. Each pop delivers the crackly graham, creamy chocolate, and toasted-sweet marshmallow of classic s'mores in one tidy bite.
- Total
- 36 min
- Prep
- 35 min
- Cook
- 1 min
- Serves
- 6
Nutrition per Serving
- Calories
- 84
- Protein
- 1g
- Carbs
- 16g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 11g
- Sodium
- 62mg
Ingredients
- 1 oz baker's semi sweet chocolate
- 3 full chocolate graham crackers (Honey Maid)
- sprinkles
- 6 homemade marshmallows or 3 large store bought
- popsicles sticks
- little baggies and ties
Instructions
- Have everything you need ready and nearby because once the chocolate melts, you will want to work quick. I recommend doing a few batches at a time.
- Break graham crackers in half on the dotted lines to make 6 squares.
- In a small bowl, melt the chocolate in the microwave 30 seconds, stir and melt a few seconds more until chocolate is warm and melted, do not over heat.
- Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.
- Dip the stick into the melted chocolate and place in the center of cookie.
- Place another cookie under the other end of the stick so it stays upright when it dries.
- Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.
- Refrigerate 10 - 15 minutes so that the chocolate hardens.
- Remove and cover in plastic wrap if you don't plan on eating them right away.
- Enjoy!!