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Roasted Veggie & Quinoa Salad

Roasted root vegetables and warm quinoa tumble over crisp greens, their earthy sweetness mingling with tangy vinaigrette. Crumbled feta and crunchy sunflower seeds finish each bite with creamy salt and nutty snap.

Recipe and photo by EatingWell, shared here with credit. View the Original

Roasted Veggie & Quinoa Salad
Total
5 min
Prep
5 min
Serves
1

Nutrition per Serving

Calories
351
Protein
10g
Carbs
39g
Fat
18g
Fiber
9g
Sugar
8g
Sodium
381mg

Ingredients

  • 2 cups mixed salad greens
  • 1 cup roasted root vegetables (see associated recipes)
  • 1/2 cup cooked quinoa (see associated recipes)
  • 1-2 tablespoons vinaigrette (see associated recipes)
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon sunflower seeds

Instructions

  1. Combine greens, roasted vegetables and quinoa; drizzle with vinaigrette. Top the salad with feta and sunflower seeds.