Recipe Library

Roasted Veggie & Hummus Pita Pockets

Warm roasted root vegetables tumble with crisp greens inside a soft whole-wheat pita, their earthy sweetness balanced by creamy hummus and salty feta crumbles. Each bite delivers hearty texture and bright flavor in a neat, satisfying pocket.

Recipe and photo by EatingWell, shared here with credit. View the Original

Roasted Veggie & Hummus Pita Pockets
Total
5 min
Prep
5 min
Serves
1

Nutrition per Serving

Calories
357
Protein
14g
Carbs
54g
Fat
12g
Fiber
10g
Sugar
5g
Sodium
768mg

Ingredients

  • 1 6 1/2- inch whole-wheat pita bread
  • 4 tablespoons hummus
  • 1/2 cup mixed salad greens
  • 1/2 cup Sheet-Pan Roasted Root Vegetables, roughly chopped (see associated recipe)
  • 1 tablespoon crumbled feta cheese

Instructions

  1. Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.
  2. Stuff each pita pocket with greens, roasted vegetables and feta.