Side

Roasted Snapper Fillet

Rosy snapper fillets soak up olive oil, garlic, and fragrant rosemary or oregano before a golden breadcrumb crust seals in their juices. Each flaky bite finishes with a bright squeeze of lemon.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Roasted Snapper Fillet
Total
30 min
Prep
10 min
Cook
20 min
Serves
3

Nutrition per Serving

Calories
257
Protein
45g
Carbs
3g
Fat
6g
Fiber
0g
Sugar
0g
Sodium
141mg

Ingredients

  • 3 snapper fillets (8 oz each)
  • 2 tsp olive oil
  • 3 clove garlic
  • 2 tbsp fresh rosemary or fresh oregano
  • kosher salt and fresh pepper
  • 1 tbsp Italian seasoned breadcrumbs
  • fresh lemon wedges, for serving

Instructions

  1. Preheat oven to 450°.
  2. Rinse and dry fish well.
  3. Line a broiler rack with aluminum foil.
  4. Lightly spray with oil.
  5. Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
  6. Place skin side down on oven rack and sprinkle bread crumbs on top.
  7. Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.