Condiment

Roasted Red Pepper Vinaigrette

Roasted red peppers blend into a silky vinaigrette that tastes bright, smoky, and just tangy enough from sherry vinegar. Garlic and smoked paprika deepen the flavor, making it perfect for drizzling over salads or sopping up with bread.

Recipe and photo by EatingWell, shared here with credit. View the Original

Roasted Red Pepper Vinaigrette
Total
5 min
Prep
5 min
Serves
1

Nutrition per Serving

Calories
96
Protein
1g
Carbs
5g
Fat
7g
Fiber
0g
Sodium
242mg

Ingredients

  • 1 cup jarred roasted red peppers, rinsed
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp sherry vinegar
  • 2 clove garlic
  • 1 tsp smoked paprika (see Tip)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper

Instructions

  1. Place roasted peppers, oil, vinegar, garlic, smoked paprika, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.