Side

Roasted Rainbow Carrots with Ginger

Roasted rainbow carrots glisten with olive oil and ginger, their edges turning golden and caramelized while the centers stay tender and sweet. Bright cilantro and a final gloss of oil bring fresh contrast that makes each bite lively and irresistible.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Roasted Rainbow Carrots with Ginger
Total
40 min
Prep
5 min
Cook
35 min
Serves
6

Nutrition per Serving

Calories
82
Protein
1g
Carbs
15g
Fat
1g
Fiber
4g
Sugar
7g
Sodium
198mg

Ingredients

  • 2 lb rainbow carrots (peeled and cut crosswise into 3-inch pieces)
  • 3 tsp olive oil
  • 1/2 tsp kosher salt
  • freshly ground black pepper (to taste)
  • 1 tsp finely minced ginger
  • 2 tbsp chopped cilantro

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger.  Toss to evenly coat.  Place carrots on a parchment lined sheet pan and roast for 30-35 minutes or until caramelized and tender, stirring once halfway through.
  3. Drizzle with the remaining teaspoon of oil, add cilantro, carefully toss and serve.