Side

Roasted Corn with Cilantro Butter

Roasted corn in the husk turns tender and sweet, then gets slathered in a creamy cilantro-chipotle butter that melts into every golden kernel with smoky warmth and fresh herbal brightness.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Roasted Corn with Cilantro Butter
Total
40 min
Prep
10 min
Cook
30 min
Serves
6

Nutrition per Serving

Calories
94
Protein
3g
Carbs
18g
Fat
3g
Fiber
3g
Sugar
3g
Sodium
44mg

Ingredients

  • 6 ears of corn (husks on)
  • 2 tbsp light butter (at room temperature)
  • 1 tbsp fresh cilantro (chopped)
  • 1/8 tsp ground chipotle pepper
  • 1/8 tsp cumin
  • pinch salt

Instructions

  1. Combine all the ingredients to make butter. Set aside in a ramekin.
  2. Preheat oven to 350°. When hot, place corn in the middle rack and bake 30 minutes.
  3. Remove corn from the oven and set aside for 5 minutes.
  4. Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter.