Condiment

Roasted Brussels Sprouts and Shallots with Balsamic Glaze

Golden edges form as brussels sprouts and sweet shallots roast in olive oil, their edges crisping while centers stay tender. A glossy drizzle of balsamic glaze adds tangy sweetness that clings to every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Roasted Brussels Sprouts and Shallots with Balsamic Glaze
Total
21 min
Prep
5 min
Cook
16 min
Serves
4

Nutrition per Serving

Calories
126
Protein
4g
Carbs
14g
Fat
7g
Fiber
4g
Sugar
5g
Sodium
30mg

Ingredients

  • 2 tbsp olive oil
  • 1 lb brussels sprouts (trimmed and halved)
  • 2 large shallots (peeled and cut into ½” thick wedges)
  • kosher salt and black pepper, to taste
  • 1 tbsp balsamic glaze

Instructions

  1. Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil, Brussels sprouts and shallots in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
  2. Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.