Condiment

Roasted Broccoli with Lemon-Garlic Vinaigrette

Roasted broccoli crowns develop deep caramelized edges and tender stems that soak up a bright lemon-garlic vinaigrette. Olive oil, salt, and a touch of pepper highlight the fresh, zesty flavors in every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Roasted Broccoli with Lemon-Garlic Vinaigrette
Total
40 min
Prep
10 min
Cook
30 min
Serves
4

Nutrition per Serving

Calories
167
Protein
3g
Carbs
8g
Fat
14g
Fiber
3g
Sugar
2g
Sodium
256mg

Ingredients

  • 2 small broccoli crowns (about 8 ounces each)
  • 4 tbsp extra-virgin olive oil, divided
  • 1/4 tsp salt plus 1/8 teaspoon, divided
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 clove garlic, finely grated
  • 1/8 tsp ground pepper

Instructions

  1. Preheat oven to 425 degrees F.
  2. Slice broccoli crowns in half. Toss with 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. Place cut-side down on a baking sheet. Roast until the stems are tender and browned, 25 to 30 minutes.
  3. Meanwhile, combine lemon zest, lemon juice, garlic, pepper and the remaining 1/8 teaspoon salt in a small bowl. Slowly whisk in the remaining 2 tablespoons oil. Drizzle the vinaigrette over the roasted broccoli.