Side

Roasted Broccoli Rabe with Garlic

Roasted broccoli rabe turns silky and tender, its earthy bitterness mellowed by garlic and olive oil into a savory, peppery bite that clings to every forkful.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Roasted Broccoli Rabe with Garlic
Total
26 min
Prep
5 min
Cook
21 min
Serves
4

Nutrition per Serving

Calories
72
Protein
1g
Carbs
2g
Fat
7g
Fiber
1g
Sugar
0g
Sodium
15mg

Ingredients

  • 1 large bunch broccoli rabe (rapini, tough stems removed)
  • 4-5 cloves garlic (smashed)
  • 2 tbsp olive oil
  • salt and fresh pepper
  • pinch crushed red pepper flakes (optional)

Instructions

  1. Heat oven to 400°.
  2. Bring a large pot of salted water to a boil.
  3. When water boils, add broccoli rabe and blanch one minute.
  4. Remove from water and DRAIN WELL in a colander.
  5. Add to a baking dish and mix with garlic, oil, salt, pepper, crushed red pepper flakes.
  6. Roast 15-20 minutes.