Side
Roasted Broccoli Parmesan
Golden roasted broccoli crowns soak up garlicky olive oil, then melt under bubbling marinara and stretchy mozzarella. Each bite delivers sweet, charred florets against tangy tomato and creamy cheese.
- Total
- 35 min
- Prep
- 5 min
- Cook
- 30 min
- Serves
- 4
Nutrition per Serving
- Calories
- 168
- Protein
- 9g
- Carbs
- 13g
- Fat
- 11g
- Fiber
- 5g
- Sugar
- 2g
- Sodium
- 397mg
Ingredients
- 1 medium bunch (about 20 oz broccoli with stems)
- 6 clove garlic (peeled and smashed)
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1 cup homemade or jarred marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 450°F.
- Trim about 1 inch off broccoli stems and discard. Slice the broccoli stalks in half lengthwise to have 4 pieces total.
- Place the broccoli and the garlic cloves on a 9-by-13-inch baking pan and drizzle both sides of the broccoli florets and stems with olive oil. Season both sides with salt and roast cut side up about 10 minutes, until the broccoli is browned on the bottom. Turn the broccoli and garlic and roast an additional 10 minutes until tender and browned and crisp.
- Top with marinara sauce and mozzarella. Return to the oven and bake until hot and the cheese is melted, about 10 minutes.