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Roasted Bell Pepper Salad with Mozzarella & Basil

Juicy roasted bell peppers turn silky and sweet, their charred edges mingling with creamy torn mozzarella and fragrant basil. A drizzle of olive oil and balsamic glaze adds bright richness, finished with a touch of flaky salt.

Recipe and photo by EatingWell, shared here with credit. View the Original

Roasted Bell Pepper Salad with Mozzarella & Basil
Total
30 min
Prep
20 min
Cook
10 min
Serves
4

Nutrition per Serving

Calories
166
Protein
6g
Carbs
9g
Fat
13g
Fiber
1g
Sugar
5g
Sodium
308mg

Ingredients

  • 4 medium sweet bell peppers, quartered and seeded
  • 4 ounces fresh mozzarella, torn
  • 3 tablespoons torn fresh basil leaves
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1/2 teaspoon flaky sea salt
  • 1/8 teaspoon ground pepper

Instructions

  1. Preheat broiler to high.
  2. Broil peppers, turning once, until soft and charred in spots, about 10 minutes.
  3. Arrange the peppers on a serving platter and top with mozzarella, basil, oil, balsamic glaze, salt and pepper.