Dinner

Roast Beef Sandwich with Melted Cheese and Caramelized Onions

Thin slices of leftover roast beef nestle into crusty whole wheat bread beneath a blanket of sweet caramelized onions and melted Swiss or provolone, delivering savory richness with every tender bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Roast Beef Sandwich with Melted Cheese and Caramelized Onions
Total
29 min
Prep
10 min
Cook
19 min
Serves
4

Nutrition per Serving

Calories
365
Protein
37g
Carbs
23g
Fat
15g
Fiber
2g
Sugar
2g
Sodium
200mg

Ingredients

  • 2 tsp olive oil
  • 1 large white onion (sliced into rings)
  • salt and black pepper (to taste)
  • 12 oz leftover garlic lovers roast beef (sliced thin)
  • 8 oz whole wheat Italian or French bread (cut into 4 pieces)
  • 4 oz reduced-fat Swiss Cheese or provolone

Instructions

  1. Heat a 10-inch skillet over medium-low heat.
  2. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
  3. Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
  4. Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.