Condiment

Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip

Sweet strawberries and tender angel food cake cubes thread onto skewers with juicy blueberries, while a silky dip of whipped cream cheese, Greek yogurt, vanilla, and sugar waits to coat each bite in creamy sweetness.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
Total
20 min
Prep
20 min
Serves
24

Nutrition per Serving

Calories
105
Protein
3g
Carbs
19g
Fat
3g
Fiber
2g
Sugar
7g
Sodium
148mg

Ingredients

  • 4 oz 1/3 less fat cream cheese (softened)
  • 1 cup fat free Greek or plain yogurt
  • 1 tsp vanilla
  • 1/4 cup raw sugar
  • 14 oz angel foods cake (cut about 1-inch cubes)
  • 72-84 medium strawberries (about 3.5 lbs stems removed)
  • 1 pint blueberries
  • 24 to 28 skewers

Instructions

  1. In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.
  2. Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake.
  3. Finish each skewers with 3 blueberries.
  4. Place finished skewers on a platter and refrigerate until ready to eat.