Recipe Library

Raspberry Lemonade

Ripe raspberries and bright lemon juice mingle in this rosy lemonade, their natural sweetness softening the citrus tang into a cool, thirst-quenching sip.

Recipe and photo by EatingWell, shared here with credit. View the Original

Raspberry Lemonade
Total
10 min
Prep
10 min
Serves
8

Nutrition per Serving

Calories
72
Protein
1g
Carbs
18g
Fiber
2g
Sugar
15g
Sodium
4mg

Ingredients

  • 2 cup fresh raspberries, plus more, for garnish
  • 1 cup fresh lemon juice (from 6 large lemons)
  • 1/2 cup granulated sugar
  • 4 cup water
  • Ice, for serving
  • 1 lemon, sliced, for garnish

Instructions

  1. Combine raspberries, lemon juice and sugar in a blender; process until well blended, about 45 seconds. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Serve over ice; garnish with raspberries and a lemon slice, if desired.