Condiment
Radish Tea Sandwiches with Creamy Dill Spread
Creamy dill spread, rich with capers and pepper, blankets thin pumpernickel, while crisp radish slices add cool snap and a bright, briny finish.
- Total
- 10 min
- Prep
- 10 min
- Serves
- 6
Nutrition per Serving
- Calories
- 84
- Protein
- 3g
- Carbs
- 8g
- Fat
- 5g
- Fiber
- 1g
- Sugar
- 1g
- Sodium
- 163mg
Ingredients
- 4 oz reduced-fat cream cheese or creamy goat cheese
- 2 tbsp chopped fresh dill, plus sprigs, for garnish
- 1 tbsp capers, rinsed and chopped
- 1/8 tsp freshly ground pepper, plus more, for garnish
- 12 slices cocktail-size thin pumpernickel or rye bread
- 6-8 medium radishes, thinly sliced
Instructions
- Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.