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Radish, Celery & Cucumber Salad

Thinly sliced cucumber, celery, and radishes glisten under a lemon olive oil dressing that wakes every bite with bright zest. Fresh Parmesan melts into the crisp layers, while flaky salt and pepper bring a savory finish that lingers on the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

Radish, Celery & Cucumber Salad
Total
10 min
Prep
10 min
Serves
6

Nutrition per Serving

Calories
87
Protein
2g
Carbs
3g
Fat
8g
Fiber
1g
Sugar
1g
Sodium
271mg

Ingredients

  • 1 English cucumber, very thinly sliced
  • 3 stalks celery, very thinly sliced, plus celery leaves for garnish
  • 4 medium radishes, very thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon flaky sea salt, such as Maldon
  • 1/4 teaspoon ground pepper

Instructions

  1. Combine cucumber, celery and radishes in a large bowl. Whisk oil and lemon juice in a small bowl or combine in a half-pint mason jar.
  2. Just before serving, drizzle the dressing over the salad. Serve sprinkled with lemon zest, cheese, salt and pepper. Garnish with celery leaves, if desired.