Dinner

Quinoa Risotto

Creamy quinoa simmers with tomato sauce and rich stock, absorbing every drop until each grain turns silky and plump. Sharp pecorino melts through the mixture, leaving a savory finish that coats the tongue.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Quinoa Risotto
Total
10 min
Prep
5 min
Cook
5 min
Serves
4

Nutrition per Serving

Calories
284
Protein
11g
Carbs
47g
Fat
6g
Fiber
4g
Sodium
459mg

Ingredients

  • 4 cup cooked quinoa
  • 1/4 cup pecorino romano or locetelli
  • 1 cup homemade sauce
  • 1/4 cup of chicken or vegetable stock

Instructions

  1. In a medium sauce pan, heat sauce and chicken stock.
  2. Combine with cooked quinoa and grated cheese and mix well.
  3. Top with extra cheese if desired.