Lunch

Quinoa Chickpea and Avocado Salad

Tender quinoa mingles with plump chickpeas, juicy tomatoes, and crisp cucumber in a bright lime-kissed embrace. Creamy avocado cubes melt into each refreshing bite, delivering lively freshness and satisfying crunch.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Quinoa Chickpea and Avocado Salad
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
248
Protein
9g
Carbs
41g
Fat
7g
Fiber
8g
Sugar
1g
Sodium
403mg

Ingredients

  • 1 cup quartered grape tomatoes
  • 15 oz can garbanzo beans (rinsed and drained)
  • 1 cup cooked quinoa
  • 2 tbsp red onion (minced)
  • 2 tbsp cilantro (minced)
  • 1 1/2 limes (juice of)
  • kosher salt and fresh pepper (to taste)
  • 1 cup diced cucumber
  • 4 oz diced avocado (1 medium hass)

Instructions

  1. Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste.
  2. Keep refrigerated until ready to serve.
  3. Just before serving, add cucumber and avocado.