Condiment
Quick Turkey Meat Sauce
Juicy ground turkey and mushrooms simmer in a savory tomato sauce, absorbing garlic and Italian herbs until the flavors deepen and meld. Each spoonful tastes hearty and bright, with a thick, clinging texture that clings beautifully to pasta.
- Total
- 56 min
- Prep
- 35 min
- Cook
- 21 min
- Serves
- 6
Nutrition per Serving
- Calories
- 100
- Protein
- 9g
- Carbs
- 7g
- Fat
- 5g
- Fiber
- 2g
- Sugar
- 4g
- Sodium
- 249mg
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 large onion, chopped
- 4 clove garlic, minced
- 1 tbsp Italian seasoning
- 1 lb lean ground turkey
- 8 oz mushrooms, chopped
- 1/2 tsp salt
- 1 28-ounce can crushed tomatoes
- 1/2 cup chopped fresh parsley or basil
Instructions
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in garlic and Italian seasoning; cook until fragrant, about 1 minute. Add turkey, mushrooms and salt; cook, crumbling the turkey with a wooden spoon and stirring, until the turkey is no longer pink and the mushrooms are cooked, about 10 minutes.
- Increase heat to medium-high. Stir in tomatoes and cook, stirring occasionally, until thickened, about 5 minutes. Stir in parsley (or basil).