Dinner
Quick Spicy Peanut Palmini Noodle Stir Fry
Silky hearts of palm noodles soak up a rich peanut sauce laced with garlic, ginger, and fiery sriracha, while tender spinach wilts into every bite and soft egg ribbons add creamy contrast. Toasted sesame seeds and fresh scallions finish each forkful with nutty crunch and bright aroma.
- Total
- 12 min
- Prep
- 5 min
- Cook
- 7 min
- Serves
- 1
Nutrition per Serving
- Calories
- 414
- Protein
- 17g
- Carbs
- 27g
- Fat
- 27g
- Fiber
- 12g
- Sugar
- 8g
- Sodium
- 1110mg
Ingredients
- 1 tbsp sesame oil (divided)
- 1 clove garlic (minced)
- 1 -1/2 teaspoons fresh ginger
- 1 12 ounce package Palmini (hearts of palm) linguini
- 1 tbsp low sodium soy sauce (or liquid aminos for whole30)
- 1 tsp sriracha
- 1-1/2 cups baby spinach
- 1 tbsp peanut butter (or almond butter for whole30)
- 1 large egg
- sesame seeds (for topping)
- scallions (for garnish)
Instructions
- In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
- Add the hearts of palm noodles and stir.
- Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
- Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
- Push everything to the side.
- Add remaining oil on the other side and crack the egg, scramble then mix all together.
- Transfer to a bowl, top with more sriracha, sesame seeds and scallions.