Condiment
Quick Peanut Sauce
Creamy peanut butter blends with water, soy sauce, ginger, brown sugar, garlic, and rice vinegar into a silky sauce that tastes savory, lightly sweet, and gently spicy.

- Total
- 5 min
- Prep
- 5 min
- Serves
- 8
Nutrition per Serving
- Calories
- 101
- Protein
- 4g
- Carbs
- 4g
- Fat
- 8g
- Fiber
- 1g
- Sugar
- 2g
- Sodium
- 140mg
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp finely grated peeled fresh ginger
- 1 tsp brown sugar
- 1 tsp minced garlic
- 1 tsp unseasoned rice vinegar
Instructions
- Combine peanut butter, water, soy sauce, ginger, brown sugar, minced garlic and vinegar in a bowl, stirring with a whisk until smooth.