Recipe Library

Quick & Easy Balsamic Cabbage

Olive oil sizzles with chunks of green cabbage until the edges turn golden and tender, then a splash of balsamic vinegar adds a bright tangy note that clings to every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Quick & Easy Balsamic Cabbage
Total
15 min
Prep
5 min
Cook
10 min
Serves
4

Nutrition per Serving

Calories
178
Protein
2g
Carbs
12g
Fat
14g
Fiber
5g
Sugar
7g
Sodium
325mg

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 8 cups coarsely chopped green cabbage
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons balsamic vinegar

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add cabbage, salt and pepper; cook, stirring occasionally, until the cabbage is tender and beginning to brown, 8 to 10 minutes. Remove from heat. Stir in vinegar.