Dessert

Pumpkin Spice No-Bake Cheesecake

Creamy reduced fat cheese blends with sweet pumpkin and warm spices, then folds into fluffy whipped topping for a silky mousse that melts on the tongue with cozy cinnamon and pumpkin pie notes inside a crisp graham crust.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Pumpkin Spice No-Bake Cheesecake
Total
15 min
Prep
15 min
Serves
10

Nutrition per Serving

Calories
187
Protein
3g
Carbs
21g
Fat
10g
Fiber
2g
Sugar
13g
Sodium
178mg

Ingredients

  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar (unpacked)
  • 4 oz Truwhip (thawed)
  • 9 inch reduced-fat Graham Cracker Crust

Instructions

  1. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.
  2. Add Truwhip and whip until smooth.
  3. Spoon mixture into pie crust and chill for a few hours, until firm.