Recipe Library

Pumpkin Sherbet

Pumpkin sherbet swirls silky milk and pumpkin into a cool, velvety scoop scented with warm cinnamon, nutmeg, and clove.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Pumpkin Sherbet
Total
16 min
Prep
15 min
Cook
1 min
Serves
5

Nutrition per Serving

Calories
153
Protein
4g
Carbs
31g
Fat
1g
Fiber
1g
Sugar
29g
Sodium
165mg

Ingredients

  • 2 1/4 cup 1% milk
  • 1/2 cup + 2 tbsp sugar
  • 1 cup pumpkin puree (or canned pumpkin)
  • 2 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of clove
  • pinch of salt

Instructions

  1. In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.
  2. Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
  3. Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.
  4. Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
  5. When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.