Side
Prosciutto, Mozzarella and Fig Salad with Arugula
Ripe figs and creamy mozzarella melt together with salty prosciutto over peppery arugula, while fresh basil and a bright lemon-balsamic drizzle bring every bite to life.
- Total
- 15 min
- Prep
- 15 min
- Serves
- 4
Nutrition per Serving
- Calories
- 196
- Protein
- 10g
- Carbs
- 12g
- Fat
- 13g
- Fiber
- 2g
- Sugar
- 9g
- Sodium
- 586mg
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp fresh squeezed lemon juice
- 1/8 tsp kosher salt
- fresh black pepper (to taste)
- 5 cup baby arugula
- 4 ripe figs (quartered)
- 4 oz fresh mozzarella (sliced and torn into pieces)
- 2 oz thin sliced proscuitto (torn into pieces)
- 8 to 10 small fresh basil leaves
Instructions
- Combine the oil, balsamic, lemon juice, salt and pepper and whisk.
- Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.