Lunch

Prosciutto, Arugula and Balsamic Sandwich

Crisp baguette slices cradle peppery arugula and delicate ribbons of prosciutto, while a bright drizzle of balsamic and olive oil weaves through every bite, balancing salty richness with gentle tang.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Prosciutto, Arugula and Balsamic Sandwich
Total
10 min
Prep
10 min
Serves
1

Nutrition per Serving

Calories
290
Protein
11g
Carbs
41g
Fat
7g
Fiber
2g
Sugar
2g
Sodium
530mg

Ingredients

  • 3 oz french bread or baguette
  • 2/3 cup baby arugula
  • .75 oz imported prosciutto (fat trimmed)
  • 2 tsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • fresh cracked pepper

Instructions

  1. Whisk together balsamic and oil.
  2. Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.