Dinner
Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz)
Tender chicken drumsticks simmer in a rich tomato broth infused with onion, scallions, garlic, and cilantro, delivering deep savory flavor in every bite. The corn soaks up the seasoned juices, turning each kernel sweet and succulent.
- Total
- 28 min
- Prep
- 5 min
- Cook
- 23 min
- Serves
- 4
Nutrition per Serving
- Calories
- 315
- Protein
- 42g
- Carbs
- 18g
- Fat
- 10g
- Fiber
- 3g
- Sugar
- 5g
- Sodium
- 948mg
Ingredients
- 8 skinless chicken drumsticks (28 oz)
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1 tsp olive oil
- 1/2 medium onion (chopped)
- 3 scallions (chopped)
- 1 plum tomato (diced)
- 1 garlic clove (crushed)
- 1/4 cup chopped cilantro (plus 1 tbsp for garnish)
- 8 oz can tomato sauce
- 2 cup water
- 1 tbsp Chicken Better Than Bouillon
- 1/2 tsp cumin
- 2 corn on the cobb (husked and halved)
Instructions
- Season chicken with salt and garlic powder.
- Saute the onions, scallions, tomato and garlic in olive oil until soft, 2 to 3 minutes. Add 1/4 cup cilantro and stir 1 minute. Add tomato sauce, water, Bouillon, cumin and stir. Place the chicken in the sauce. Top with corn, cover and cook on high pressure 20 minutes. Natural release and top with remaining cilantro.
- To make on the stove, simmer low covered 40 minutes adding the corn the last 5 minutes.